Join Us For Our Virtual Galentine’s Charcuterie Design Class!

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charcuterie board with meats and cheeses

Don’t let the current pandemic/social distancing rules bring you down this Galentine’s Day and join us for a fun Virtual Galentine’s Charcuterie Design Class with Fig + Forage! Even though we can’t meet in person, we can still hang out and have a fun girl’s brunch online as we learn how to create gorgeous, impressive and delicious charcuterie boards for just about any occasion.

Led by the very talented owner of Fig + Forage, Kelly Cain Smith, this virtual class on Sunday, February 21st at 11 am PST will feature a step-by-step guide on how to create your own charcuterie boards, what pairs with what, wine paring ideas, board placement, tips & tricks and so much more! You’ll also get in some girl time and meet some Inland Empire Mom Collective Mamas.

Your downloadable class guide will be emailed to you once you complete your registration. This way, you have everything you’ll need to create your own charcuterie board while taking the class. Or, you can simply sit back and take notes so that you can create your scrumptious creation another time.

Tickets are $30 for the Virtual Class and $40 for the Virtual Class + Swag Bag filled with some goodies to make your experience even more special (including some self-care goodies and OJ and a small bottle of champagne for the brunch class – local pickup only in the Inland Empire).

Swag Pickup Will Be On Saturday, February 22nd in Corona @ Dos Lagos TBD from 11-2pm. We can ship for an additional fee – please message [email protected] if you’d like this option!

Get your tickets here!

Hurry and let your bestie know, too!